Check out Our Menu

Small filo pastry parcels of spinach and feta

Ask staff for soup of the day.

Mussels tossed in Zorbas’ special tomato, herb and garlic sauce or white wine and garlic sauce. Served with a garnish and warmed pitta.

Savoury mince mixed with rice and herbs wrapped in young vine leaves, covered in a tomato sauce. Served with a garnish and warmed pitta.

Authentic Greek meatballs in a delicious tomato sauce. Served with a garnish and warmed pitta.

A popular Greek dip, made from chickpeas. Served with a garnish and warmed pitta. 

A refreshing dip, made with Greek yoghurt, cucumber, fresh garden mint and a hint of garlic. Served with a garnish and warmed pitta.

A truly Greek dip made from smoked fish roe. Served with a garnish and warmed pitta. 

A selection of taramosalata, tzatziki and houmos.

Delicious deep-fried Greek cheese. Served with a garnish and warmed pitta.

Fresh mushrooms tossed in a delicious tomato, garlic and herb sauce.

Rings of deep fried squid in batter. Served with a garnish and warmed pitta.

Greek rusk topped with seasoned tomatoes and feta.

Fried Greek village pork sausage.

Chicken pieces cooked slowly in a tasty lemon & herb sauce. Served with Greek potatoes, rice and a salad garnish.

One of the best known Greek dishes prepared with layers of savoury mince, sliced aubergines, courgettes, potatoes and topped with a creamy béchamel sauce. Served with Greek potatoes, rice and a salad garnish.

A large piece of lamb on the bone cooked slowly in a lemon and herb sauce. Served with Greek potatoes, rice and a salad garnish.

Greek meatballs in a tomato and herb sauce. Served with Greek potatoes, rice and a salad garnish.

Vine leaves stuffed with savoury mince, rice and herbs then smothered in a tomato and herb sauce. Served with Greek potatoes, rice and a salad garnish.

Layers of fresh vegetables topped with a creamy béchamel sauce. Served with Greek potatoes, rice and a salad garnish.

Pitta bread, Loukanika, Kalamari, Houmos, Tzatziki, Taramosalata, Mediterranean Manintaria

Greek Potatoes, Savoury Rice, Greek Salad, Stifado, Souvlaki, Moussaka, Lemonato Kotopoulo

A selection of Greek sweets

Richly marinated pork charcoal grilled on skewers. Served with chips and a salad garnish.

Chunks of marinated chicken charcoal grilled on skewers. Served with chips and a salad garnish.

Charcoal-grilled sirloin steak served with chips, onion rings, mushrooms and a salad garnish.

Fillet steak, pan-fried with mushrooms, spring onions, Metaxa brandy, peppercorns and cream. Served with chips and a salad garnish.

Chargrilled pork souvlaki, chicken souvlaki or lamb kebab, served on a greek style pitta with tzatziki salad and chips.

A fillet of swordfish cooked in Zorbas’ special tomato, herb and garlic sauce. Served with chips and a salad garnish.

Ringlets of deep fried squid. Served with chips and a salad garnish.

Giant juicy whole prawns cooked with white wine and garlic. Served with salad.

Mussels tossed in Zorbas’ special tomato, herb and garlic sauce or white wine and garlic sauce. Served with salad.

A platter of whitebait, kalamari, mussels and king prawns. Served with salad & chips

Greek sweets including Baklava, thin layers of filo pastry sandwiched together with chopped nuts and syrup, and kataifi, shredded suet pastry stuffed with chopped almonds, cinnamon and laced with syrup.

Gooey and gorgeous.

Chilled cheesecake with lashings of fruit topping.

Whipped ice cream topped with a sauce of your choice.

Refreshing Greek yoghurt topped with honey and fruit or honey and nuts.

Freshly diced seasonal fruit drenched in fruit juice, served with cream or ice cream (optional)

Delicious hot freshly-baked waffles, served with whipped ice cream and a sauce of your choice.

A platter of various Greek sweets.

All the above too much? Settle for a refreshing sorbet.