The Menu

Valentines

“Love is composed of a single soul inhabiting two bodies.”
Aristotle

This Valentines, choose from a starter, main course and dessert.
 £25.95 per person 

Starter

Keftedakia
Authentic Greek meat balls in a delicious tomato sauce. Served with a garnish and warmed pitta.

Mediterranean Manintaria  [V]  
Fresh mushrooms tossed in a delicious tomato, garlic and herb sauce.

Soupa 
Ask staff for soup of the day.

Greek Dip 
A choice of taramosalata, tzatziki or houmos.

Spancopittes  
Small filo pastry parcels of spinach and feta

Saganaki  [V]  
Delicious deep fried Greek cheese. Served with a garnish and warmed pitta.

Main

Moussaka  
One of the best known Greek dishes prepared with layers of savoury mince, sliced aubergines, courgettes, potatoes and topped with a creamy béchamel sauce. Served with Greek potatoes, rice and a salad garnish.

Vegetarian Moussaka  [V] 
Layers of fresh vegetables topped with a creamy béchamel sauce. Served with Greek potatoes, rice and a salad garnish.

Xirino Souvlaki
Richly marinated pork charcoal grilled on skewers. Served with chips and a salad garnish.

Kotopoulo Souvlaki
Chunks of marinated chicken charcoal grilled on skewers. Served with chips and a salad garnish.

Stifado
Tender pieces of beef cooked slowly in red wine, tomatoes, herbs and onions. Served with Greek potatoes, rice and a salad garnish.

Stuffed Tomatoes and Peppers  [V]  
Famous Greek dish of tomatoes and peppers stuffed with rice, finely chopped vegetables and flavoured with various herbs. Served with Greek potatoes, salad and a slice of feta cheese (optional).

Kleftico 
A large piece of lamb on the bone cooked slowly in a lemon and herb sauce. Served with Greek potatoes, rice and a salad garnish.

Sirloin 10oz Steki (+ £2.00)
Charcoal grilled sirloin steak, served with chips, onion rings, mushrooms and a salad garnish

Dessert

Greek Gifts
Baklava, thin layers of filo pastry sandwiched together with chopped nuts and syrup, and Kataifi, shredded suet pastry stuffed with chopped almonds, cinnamon and laced with syrup.

Brownie
Gooey,  gorgeous and gluten free.

Cheesecake
Chilled cheesecake with lashings of fruit topping.

Profiteroles
Chocolatey and creamy

Fresh Fruit Salad
Freshly diced seasonal fruit drenched in fruit juice, served with cream or ice cream (optional)