The Menu

Party Menu

Starters

Select a starter, main course and dessert from below.

£23.95 per person 
Children under 12 – £15.00
(Minimum 10 persons)

Soupa
Ask staff for soup of the day.

Spancopittes
Small filo pastry parcels of spinach and feta

Prawn Cocktail
Juicy prawns served in a Marie Rose dressing on a bed of crispy lettuce.

Keftedakia
Authentic Greek meat balls in a delicious tomato sauce. Served with a garnish and warmed pitta.

Melon  [V]
A slice of chilled decorated melon.

Houmos  [V]A popular Greek dip, made from chick peas. Served with a garnish and warmed pitta.  

Tzatziki  [V] 
A refreshing dip, made with Greek yoghurt, cucumber, fresh garden mint and a hint of garlic. Served with a garnish and warmed pitta.

Taramosalata
A truly Greek dip made from smoked fish roe. Served with a garnish and warmed pitta. 

Mediterranean Manintaria  [V] 
Fresh mushrooms tossed in a delicious tomato, garlic and herb sauce

Mains

Kleftico
A large piece of lamb on the bone cooked slowly in a lemon and herb sauce. Served with Greek potatoes, rice and a salad garnish.

Stuffed Tomatoes and Peppers  [V]
Famous Greek dish of tomatoes and peppers stuffed with rice, finely chopped vegetables and flavoured with various herbs. Served with Greek potatoes, salad and a slice of feta cheese (optional).

Xirino Souvlaki
Richly marinated pork charcoal grilled on skewers. Served with chips and a salad garnish.

Kotopoulo Souvlaki
Chunks of marinated chicken charcoal grilled on skewers. Served with chips and a salad garnish.

Moussaka
One of the best known Greek dishes prepared with layers of savoury mince, sliced aubergines, courgettes, potatoes and topped with a creamy béchamel sauce. Served with Greek potatoes, rice and a salad garnish.

Stifado
Tender pieces of beef cooked slowly in red wine, tomatoes, herbs and onions. Served with Greek potatoes, rice and a salad garnish.

Vegetarian Moussaka  [V]
Layers of fresh vegetables topped with a creamy béchamel sauce. Served with Greek potatoes, rice and a salad garnish.

Lemonato Kotopoulo
Chicken pieces cooked slowly in a tasty lemon & herb sauce. Served with Greek potatoes, rice and a salad garnish.

Krema Kotopoulo 
Fillet of chicken cooked in a creamy white wine sauce. Served with lemon potatoes, rice and a salad garnish.

Kalamari
Ringlets of deep fried squid. Served with chips and a salad garnish.

Desserts

Greek Gifts
Greek sweets including Baklava, thin layers of filo pastry sandwiched together with chopped nuts and syrup, and kataifi, shredded suet pastry stuffed with chopped almonds, cinnamon and laced with syrup.

Choc Fudge
Gooey and gorgeous.

Cheesecake
Chilled cheesecake with lashings of fruit topping.

Ice Cream
Whipped ice cream topped with a sauce of your choice.

Yoghurt and Honey
Refreshing Greek yoghurt topped with honey and fruit or honey and nuts.

Fresh Fruit Salad
Freshly diced seasonal fruit drenched in fruit juice, served with cream or ice cream (optional)

Zorbet
All the above too much? Settle for a refreshing sorbet.